Saturday, May 15, 2010

Surviving without Alcohol

Amanda Gold chronicles the rise of non alcoholic

They're not the only ones who would appreciate the drinks that fall into the category - they're all nonalcoholic - but no matter the audience, the message is clear: These are the libations you can throw back without worry.

Whether it's because of a restaurant's style of food or the lack of a liquor license, more Bay Area restaurants are investing time and energy in creating unusual liquor-free drinks to serve their patrons.