Sunday, January 6, 2008

Help is a call away:

Jeffery Summers’ post “How top Hospitality Professional Increase Profits”, explores the use of business coaches.

“Imagine a place where unbelievable achievement is the norm. This is where the hearts and minds of some event and meeting professionals are. Whether you have a specific issue you need to resolve or a goal that seems unattainable, coaching creates a clear connection between where you are today and where you want to be.”

Specialization of Labor is what helps a business scale. To repeat an old cliché “many times you can not see the forest through the trees.” If you do not have someone within your organization or your circle of advisers with whom you can bounce ideas or receive genuine feedback, then follow Jeffery Summer’s advice and bring on a business coach. The investment will reap rewards for you and your restaurant.