“Slow food isn't just a matter of taking years to rear and days to cook; it's also about taking hours to appreciate it. It's about taking our time to eat and about calm, unrushed and appropriate service.
This is a joint problem. Diners need to demand the right to take their time, and restaurateurs with ambitions beyond mass catering should be falling over themselves to encourage slow eating. If we don't, we'll see the idea of "going out for dinner" lose its relevance. Going out for a meal will be about taking on nourishment on our way to the pub or the cinema, or worse, something we can't afford to do. We need to slow down and work out how we can turn a meal back into an event.”
When was the last time you inhaled your food and thought it was a great meal? Slow Down!