Michael Rosenwald's piece in the
“Opening a restaurant can cost from several hundred thousand dollars to several million dollars, and Popovsky had several options to choose from. There's his money, of course. There's the bank's, of course. And there is an increasingly popular third option: restaurant goers themselves, particularly those with deep pockets and a desire to reap not only big investment gains but also the psychological income that comes from being part of the action.”
Restaurateurs are always looking out for new sources of cash, how about sitting down and talking to your guests to replenish your Cash Sources!
