Saturday, December 26, 2009

The return of Fine Dining

Greg Burns article illustrates that fine dining never went away only the frequency of visits were curtailed.

Ironically, embracing the past might be the best way to attract a younger, 40-and-under crowd, he said: "It would be new to them. The styles always come back."

So does the economy -- eventually.

Baldwin thinks the downturn bottomed out in August, and he sees the numbers moving in the right direction. But it's still slow. "The period of self-deprivation is behind them," he said of his customers. "The trends are in fact better this holiday season than in recent months. We'd like to see the slope of the line a little steeper."

A line out the door waiting for tables would be nice too.