Saturday, July 26, 2008

It does matter:

Mike Neiss’ post highlights restaurateurs squeezing costs:

a restaurant I frequent that earned a deserved reputation for its wine list was out of several popular reds. The manager's directive to the employees? "It doesn't matter, they [customers] will just order something else." My note: It does matter, and maybe they will order their wine somewhere else.


This follows trying to cut out the throwaways. Yes it requires nerves, ambition and courage, Fear Not!