Red wine and fish

Steve Mirsky's article explains the silly notion of pairing red wine and fish. Sommelier's may have to return to their studies.

It’s one of the most vexing problems in modern science: which wine to order with the Chilean sea bass. One thing’s for sure, though—you’d only ever order a white wine, never a red wine with fish. The flavors just clash. But now researchers have pinpointed the problem with red wine and seafood. And some reds may actually go fine with fish.

So look for red wines with low iron.