“Life is short, eat dessert first”
LA Times piece on grilling desserts is worth a nibble:
EVERYTHING seems to taste exponentially better when seasoned with fresh air and stars -- and smoke -- and maybe because it's unexpected, this is especially true of dessert…
…Cinnamon toast is intriguingly transformed on the grill; the mixture of butter and sugar and cinnamon gets deep golden brown, almost slightly charred. It's served with a mound of strawberries macerated in a lavender simple syrup. Pound cake -- slices of it with Nutella sandwiched in between -- undergoes a similar transformation from familiar to festive when you apply the magic of playing with fire.
That works for me!
