“I say "restaurant" - but it actually looks more like a rollercoaster, with long metal tracks criss-crossing the dining area.
The tracks run all the way from the kitchen, high up in the roof, down to the tables, twisting and turning as they go. And down the tracks - in little pots with wheels fixed to the bottom - speeds food.
Supersonic sausages, high-pace pancakes and wine bottles whizzing down to the customers' tables with the help of good old gravity. One pot is spiralling down so fast, it looks like an Olympic bobsleigh (but it's only Bratwurst).
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What's more, at the 's Baggers restaurant in
You can even use the computers to send e-mails and text messages while you wait for the food to be cooked. But all this may not appeal to those who like traditional waiter service.
Labor shortages, product costs, supply issues, forget them all, innovation is the “coin of the realm”
