Your color and sweetness remind a lot of folks of tomatoes and, in fact, you marry well with tomatoes - as the market salad here demonstrates. I tried my hand at substituting you for tomatoes in various recipes and produced a Caprese salad and an orecchiette with watermelon that, while attractive, were not terribly good. On the other hand, my recipe for a BLW (bacon-lettuce-watermelon) sandwich is a winner.
