"On March 29, 2008 at 8 p.m., join millions of people around the world in making a statement about climate change by turning off your lights for Earth Hour, an event created by the World Wildlife Fund.
Earth Hour was created by WWF in Sydney, Australia in 2007, and in one year has grown from an event in one city to a global movement. In 2008, millions of people, businesses, governments and civic organizations in nearly 200 cities around the globe will turn out for Earth Hour."How is your restaurant participating? Are you having specials, extra candles, low light or lights out in the dining room? How are you getting your guests involved? Earth Hour offers an opportunity, are you seizing the day or rather the Earth Hour?
