Tuesday, March 1, 2011
Get what you want
Sunday, September 5, 2010
Boy, I feel full.
"We store memories of what we think we've consumed and that somehow affects and regulates the hunger we've experienced between meals," Brunstrom said.
It also has implications for foods advertised as low-fat, Schoeller said. "If people are expecting that it's not going to be very satisfying and also that it's something they can eat without gaining weight, there is a tendency to eat more of it. And this study suggests that part of that might be related to our perception of how full we are."
Still, it's premature to hook a pump to your soup bowl in hopes of tricking yourself into losing weight, Schoeller said. "You don't know for sure if this translates from a single meal to a chronic effect of 12 weeks of eating smaller meals." That's because physical hunger cues may overpower visual cues once someone has tried to cut calories for a longer period of time, he said.
Wednesday, September 1, 2010
What is your value statement?
Sunday, August 1, 2010
Staff rudeness and the customer experience
Sunday, July 18, 2010
Living your brand message
John Kindle relates several stories about the preparation for a presentation. The message will be meaningless unless you live your message.
It is certainly not easy to live your brand message every minute, however in this viral video connected world it is the only option.
Friday, July 16, 2010
Food Ambassador in Chief
Why is the New York Times doing a food story about Chicago's mayor? Anyway regardless of your political leanings, "The Mayor" is truly the city biggest cheerleader.
On Tuesday, he joined about 50 chefs from many of the city’s fanciest restaurants at a news conference to promote the third annual Chicago Gourmet event, which will be held Sept. 25 and 26 at Millennium Park, a sort of Taste of Chicago for connoisseurs. Admission to the event, which attracted 3,000 people last year, is $150 a person.
“These chefs, to me, represent the creative class of society,” Mr. Daley said. “We have to realize how important they are to the city.”
The mayor clearly shares the theory, expounded in Richard Florida’s 2002 book “The Rise of the Creative Class,” that cities must attract people whose livelihoods involve imagination and innovation.
The culinary convention, Mr. Daley said, fits well with the city’s strategy of promoting itself as a destination for those seeking fine food and wine.
Thursday, July 15, 2010
if you can sing you can sell.
Most people do tend to use prosody, particularly when talking to babies and pets who may understand the emotion more than the words. But, we vary in how much we use prosody in normal conversation. The researchers found that the subjects who used prosody most often in everyday speech showed the highest levels of activity in Broca’s area and also scored high on empathy measures.
It’s unlikely most of us would hire a salesperson who spoke in a flat monotone, but this work suggests that an individual with a melodic manner of speaking would likely be better able to identify with customers’ emotions. (Note that what the researchers measured wasn’t musical skill or ability to carry a tune, but rather the melodic inflections used in speech.)
Sunday, June 27, 2010
The benefits of a longer lunch
I wasn't entirely surprised. The Energy Project, the organization I run, recently conducted a poll on the Huffington Post about people's experience in the workplace. Sixty per cent of 1200 respondents told us they took less than 20 minutes a day for lunch. Twenty per cent took less than 10 minutes. One quarter said they never left their desks at all.
That's consistent with a study by the American Dietetic Association, which found that 75 per cent of office workers eat lunch at their desk at least two to three days a week.
Those poll findings were the inspiration for a movement The Energy Project is about to launch. The concept couldn't be more straightforward. We're calling it Take Back Your Lunch. It begins this Wednesday, between noon and 2 p.m., in locations around the country, and continues every Wednesday this summer. Find out where people will be gathering — or organize a Take Back Your Lunch Meetup in your city or town.
Your are helping your customers boost productivity by entertaining them for lunch a little longer. Your restaurant is helping to make the world a better place.
Saturday, June 12, 2010
Rules v Principles
Principles > Rules.
Tuesday, June 1, 2010
Gone Silent
Find Out Why They Have Gone Silent
There is a reason your customers are no longer interacting with your brand and uncovering the reason why is an important first step. One way to do this is to use online surveys and polls that are specifically crafted for this subsection of your business. Don’t be afraid to ask and be direct. This analysis will only make your business stronger.
Ask them what you could do better, how you could adjust your offerings, how you might better meet their needs, etc. Take the feedback seriously and make adjustments where possible. Then, let them know that their feedback was heard and implemented.
You might be surprised by how much goodwill this generates, and how the goodwill will bring them back.
Connection creates great art.
When Monet brushed color onto canvas, he birthed beautiful paintings into the world. But those paintings didn’t become art until they were put on display, until people looked at them, appreciated them, and in doing so created a connection with them and their painter.
You see, art is about the connection between artist and audience. Whenever you look at a painting or read a book or use a new product, you create that connection – you create art. You participate in the creative process.
Sunday, May 23, 2010
Sorry about the wait.
- Sorry about the wait.
This is a redundant message that customer services operators are forced to say at the start of a conversation when the customer has been hanging on the phone for too long.
The people saying it aren’t sorry. Nor should we expect them to be — they’re just doing their job, after all.
But, when they open their conversation on a such a false note, it’s hard for the customer to take anything else they say as authentic.
Of course the business is really not sorry because the wait means the business is flooded with business. I agree that in all cases it is not genuine.
How does your sale help the customer's desired results
- RULE #6:Help the customer build the customer’s own business.
- RULE #7: Think end-of-time friendships not end-of-month totals.
- RULE #8: Define your niche and position yourself as the expert.
- RULE #9: Translate what you offer into the customer’s business results.
Saturday, May 22, 2010
Credile Communications
Sunday, April 25, 2010
Buying brand awareness
- Pay for results, not time. One company I know pays for column inches, another by the number of mentions in online and traditional media. This keeps everyone highly focused.
- Use a virtual agency. A newer model for PR and advertising is the virtual agency that coordinates a network of gifted freelancers. With no expensive real estate to cover and no deadbeats, they have to keep busy. They can assign specialists to your needs at a lower project cost or retainer.
Friday, April 23, 2010
Fast no is better than a long maybe
- Be clear on the "ask". I have seen people pitch us with brilliant clarity of ideas, but a cloud of ambiguity on what they want from an investment partner in terms of both capabilities and dollars
- Set a firm deadline and sense of urgency. When meeting any prospective investor, customer, or buyer, set a clear deadline for a decision. In most cases you can get to a definitive yes or no just by being clear about a close date.
- Agree to and adhere to a post-pitch process. Outline next steps for the follow-up. What additional documents or meetings are required for a decision? When will these occur and will there be sufficient time given the deadline at hand? If nothing is required, agree to the next follow-up date and the form of the follow-up. Make the follow-up timing shorter than your gut tells you: if you think you should follow up in two weeks, say a week. A follow-up in two weeks often means that the person is revisiting the issue in 13 days (the day before follow-up) versus six days for a follow-up in a week.
- Affirm the silent no and provide an out. Become better at trying to confirm the silent no. Schedules change, people ask for more time, and other priorities take over. Know how to escalate to the no. Prolonged silence or indecision requires a forcing mechanism. Something along the lines of "I want to thank you again for your time considering this and realize that now may not be optimal timing. Can I assume a pass for now?" Human nature is more conditioned to a yes or maybe, rather than a no. Politely providing an out is usually appreciated by the other side, and it is a good way to elicit a definitive decision or gain clarity on the best next step.
Wednesday, March 24, 2010
Wednesday, March 3, 2010
Fire the idiot!
This gem from the annals of horrible customer retention methods.
Sandra Jones' report
Coinstar Inc.'s RedBox, a DVD vending machine firm that like Netflix has been cutting into Blockbuster's market share, charges $1 a day for video rentals.
Blockbuster said last week it lost $435 million in the fiscal fourth quarter ended Jan. 3 as sales at stores open at least a year fell 15 percent. The company closed hundreds of stores in 2009 as it refocused on kiosks and a mail-order rental business.
If you lost $435 million, sticking it to your customers is the wrong business model. Does the concept of charging for what has no incremental value seem like a sustainable model? I do not think so.
Sunday, November 15, 2009
Why are they not listening?
This confirms a tip I've heard before that when doing a presentation you will be more successful if you stand to the left (as you face the audience). Of course then more of what you say will reach the right ear than the left ear.
The explanation is that sound in the right ear goes to the left brain hemisphere, which is used more for verbal communication. The left hemisphere also has been associated with approach behaviour as opposed to the right hemisphere avoidance tendency.
Saturday, October 31, 2009
Difficult Conversations
- Ask questions. I would ask open ended, exploratory questions. Who, what, when, where, how, why, etc. Questions that would clarify what she was saying and feeling. Questions that would help me unpack the situation from her perspective. I would stay away from leading questions and statements that pretended to be questions but wouldn't fool anyone, like "You don't actually believe that, do you?"
- Actually listen. I would shut up and hear what she had to say. And I would avoid thinking about anything except what she was saying. I would also try to hear what she wasn't saying but was implying, the desires, fears, and assumptions that were behind what she was saying.
- Repeat and summarize. I would recap what I heard, trying to use the same words she did. I would also summarize what I heard and check with her to see if I understood her correctly. If she told me I didn't get it, I wouldn't ask her to repeat herself because, well, she would and I'd hear the whole thing over again. What I really wanted to know is what I got wrong. So I'd ask her what I missed. Once she told me, I'd repeat that part again and ask her if I got it right this time.
Most importantly, I wouldn't bother to defend our decision until her anger was diffused. And I picked a sign for myself: once she took a deep breath and relaxed her shoulders, I'd make my point.