Sunday, May 3, 2009

Table Clutter:

In far too many restaurants, the top of the table looks like a garage in disarray. Managers have elaborate diagrams for what the tabletop should look like. Perhaps, just perhaps there should be nothing on the table when the guest is seated. This allows the guest to peruse the menu without having to rearrange the perfectly diagramed table top plan.

Less is definitely more when we are talking about the tabletop space.